Pizza braai pie

Ingredients:

• ¼ cup (60ml) PnP passata sauce
• ½ sachet (25g) tomato paste 
• 1 clove garlic, grated
• Handful parsley, chopped + extra for serving
• 2 PnP convenience pizza bases
• ¾ cup (100g) each grated emmenthal cheese (or mozzarella) and mature cheddar
• 1 small red onion, sliced
• Handful cherry tomatoes, halved
• 1 red pepper, sliced
• Salt and milled pepper

Method:

1. Combine passata, tomato paste, garlic and parsley.
2. Spread onto 1 pizza base.
3. Top with cheese, onion, tomato and red pepper. Season well.
4. Place another pizza base upside down over fillings to enclose. 
5. Brush edges of pizza with a little water and seal with a fork. 
6. Place in a folding braai grid and grill over medium coals for 10-15 minutes or until cheese melts, turning regularly. (Alternatively, place on a baking tray and cook in a 200°C preheated oven.)
7. Top with extra chopped parsley, slice and serve immediately. 

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