Quick yoghurt naan

Ingredients

• 1¾ cups (270g) self-raising flour 
• Pinch of salt  
• 1¼ cups (310ml) PnP double-cream yoghurt 

Method

1. Combine flour, salt and yoghurt in a bowl and mix to combine. 
2. Knead to form a soft dough, about 8-10 minutes. 
3. Divide dough into about 10 medium-sized balls and roll them out into an oblong shape (about 2mm thick). 
4. Grill over medium heat on the braai or in a griddle pan for 3-5 minutes, flipping halfway through. Serve warm.  

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