Radish, sugar snap and goat’s cheese salad

Ingredients:

• 1 packet (150g) PnP radishes 
• 1 punnet (125g) sugar snap peas (mange tout or fine green beans work well too) 
• 1 punnet (20g) watercress 
• 1 punnet (20g) PnP ruby micro herbs 
• 1 log (100g) goat’s cheese 

Dressing: 

• 1 Tbsp (15ml) lemon juice 
• 3 Tbsp (45ml) olive oil 
• 1 tsp (5ml) sugar 
• ½ tsp (3ml) mustard  
• Pinch salt 

Method

1. Thinly slice radishes and sugar snap peas.  
2. Toss veg with watercress and micro herbs.   
3. Crumble cheese onto salad.  
4. Combine dressing ingredients.  
5. Dress salad and serve. 

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