Radish, sugar snap and goat’s cheese salad

A peppery salad with fresh greens and creaminess from the goat’s cheese topping.

Less than 15 minutes

Serves 4

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Ingredients:

1 packet (150g) PnP radishes
1 punnet (125g) sugar snap peas (mange tout or fine green beans work well too)
1 punnet (20g) watercress
1 punnet (20g) PnP ruby micro herbs
1 log (100g) goat’s cheese

Dressing:

1 Tbsp (15ml) lemon juice
3 Tbsp (45ml) olive oil
1 tsp (5ml) sugar
½ tsp (3ml) mustard
Pinch salt

Method

Thinly slice radishes and sugar snap peas.
Toss veg with watercress and micro herbs.
Crumble cheese onto salad.
Combine dressing ingredients.
Dress salad and serve.

Browse more salad recipes here.

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