Ruby red yoghurt smoothie

Start the day right with this quick-as-a-wink smoothie featuring beetroot, raspberries and double cream yoghurt.

Less than 30 minutes

Serves 1-2

Share

Ingredients:

1 bottle (300ml) Sir Fruit apple, beetroot and raspberry juice
1 packet (200g) frozen raspberries
3 Tbsp (45ml) PnP plain double cream yoghurt

Method

Blitz all ingredients together until smooth.
Pour into 1-2 glasses and serve.

Browse more healthy recipes here.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Spiced honeycomb

Minimal ingredients and some patience is all you need to make this sweet and crunchy classic.

Lemony Cremora tart

Simple to make, easy on the pocket and the creamiest no-bake treat ever!

When you think of braai salads, potato salad probably comes top of the list! Fluffy potatoes that are doused in creamy and tangy mayo, topped with crispy bacon, hard-boiled eggs or kept simple with chives. But why stop there? These 5 potato salad recipes are game-changers that will steal the show at your next braai!

Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.

Competition Terms & Conditions