Ruby red yoghurt smoothie

Start the day right with this quick-as-a-wink smoothie featuring beetroot, raspberries and double cream yoghurt.

Less than 30 minutes

Serves 1-2

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Ingredients:

1 bottle (300ml) Sir Fruit apple, beetroot and raspberry juice
1 packet (200g) frozen raspberries
3 Tbsp (45ml) PnP plain double cream yoghurt

Method

Blitz all ingredients together until smooth.
Pour into 1-2 glasses and serve.

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