Sticky chicken and pineapple skewers

The natural sweetness of pineapple and the sticky glaze works moreishly well with a kick of chilli.

Less than 45 minutes

Serves 6-8

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3 chicken breast fillets, cubed
  • 1 pineapple, peeled and cut into rough chunks
  • Juice (30ml) of 1 lime
  • 2 Tbsp (30ml) soy sauce
  • 1 tsp (5ml) PnP crushed garlic and ginger 
  • 1 Tbsp (15ml) honey
  • 1 tsp (5ml) Chinese five spice or Cajun spice mix
  • Glug oil
  • 3 Tbsp (45ml) oyster sauce or hoisin sauce
  • 1 Tbsp (15ml) sesame seeds
  • 2 Tbsp (30ml) spring onion, chopped 
  • 1 red chilli, chopped

 

Method

  1. Thread chicken and pineapple onto skewers.
  2. Combine lime juice, soy sauce, garlic and ginger, honey and five spice, and pour over skewers.
  3. Marinate for 30 minutes.
  4. Cook skewers over medium coals, turning frequently, until cooked through and well-browned, about 15-20 minutes depending on size of chicken chunks.
  5. Baste in oyster sauce towards the end and cook for a further 2 minutes.
  6. Serve topped with sesame seeds, spring onion and chilli.

 

Browse more chicken recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

The tipsy Monte Cristo

Nothing quite beats a ham and cheese sandwich – ours gets a boozy jam twist that will have you craving them morning, noon and night!

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.