Watermelon mimosa

A classic brunch drink gets a fresh twist.

Less than 30 minutes

Makes 2.5L

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Ingredients

½ medium watermelon, skin and seeds removed
White or brut sparkling wine
Juice (90ml) of 3 limes
Fresh mint and raspberries, for serving

Method

Cut pink flesh of watermelon into chunks.
Blitz in a blender until smooth.
Combine watermelon juice with white or brut sparkling wine and lime juice.
Serve chilled with fresh mint and raspberries.

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