Radish, sugar snap and goat’s cheese salad

A peppery salad with fresh greens and creaminess from the goat’s cheese topping.

Less than 15 minutes

Serves 4

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 packet (150g) PnP radishes 
  • 1 punnet (125g) sugar snap peas (mange tout or fine green beans work well too) 
  • 1 punnet (20g) watercress 
  • 1 punnet (20g) PnP ruby micro herbs 
  • 1 log (100g) goat’s cheese 

 

Dressing: 

  • 1 Tbsp (15ml) lemon juice 
  • 3 Tbsp (45ml) olive oil 
  • 1 tsp (5ml) sugar 
  • ½ tsp (3ml) mustard  
  • Pinch salt 

 

Method

  1. Thinly slice radishes and sugar snap peas.  
  2. Toss veg with watercress and micro herbs.   
  3. Crumble cheese onto salad.  
  4. Combine dressing ingredients.  
  5. Dress salad and serve. 

 

Browse more salad recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.