Radish, sugar snap and goat’s cheese salad

A peppery salad with fresh greens and creaminess from the goat’s cheese topping.

Less than 15 minutes

Serves 4

Share

Ingredients:

1 packet (150g) PnP radishes
1 punnet (125g) sugar snap peas (mange tout or fine green beans work well too)
1 punnet (20g) watercress
1 punnet (20g) PnP ruby micro herbs
1 log (100g) goat’s cheese

Dressing:

1 Tbsp (15ml) lemon juice
3 Tbsp (45ml) olive oil
1 tsp (5ml) sugar
½ tsp (3ml) mustard
Pinch salt

Method

Thinly slice radishes and sugar snap peas.
Toss veg with watercress and micro herbs.
Crumble cheese onto salad.
Combine dressing ingredients.
Dress salad and serve.

Browse more salad recipes here.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Crisp apple slaw with sour-cream dressing

With all the deliciously rich pork on the braai, you’ll want a zesty apple salad to balance your meal.

Spicy brinjal sloppy Joes

These sloppy Joe’s with an Indian vegetarian twist are a must try.

Cheat’s roasted garlic-hummus bruschetta

Don’t put a lockdown on your love! Show them you care and organise a date night at home. If you’ve got the love, we’ve got you covered.

Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.

Competition Terms & Conditions