Spanspek “carpaccio” salad with salami and mozzarella

A game-changing combo of sweet summer fruit and salty charcuterie.

Under 30 minutes                       

Serves 4-6                (as a starter)

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Ingredients:

  • ½ spanspek (sweet melon), deseeded and peeled 
  • 2 nectarines 
  • 1 packet (80g) rocket 
  • ½ punnet (10g) fresh basil 
  • ½ red onion, sliced 
  • 1 tub (200g) PnP bocconcini (fresh mozzarella balls) 
  • 1 packet (100g) Italian salami 
  • Salt and milled pepper  
  • Olive oil, for serving 

 

Method

  1. Cut spanspek into 4 wedges, then very thinly slice each wedge lengthways. 
  2. Halve and slice nectarines in the same way.  
  3. Add rocket, basil and red onion to a salad bowl, top with fruit slivers and toss.  
  4. Dot with mozzarella and salami.  
  5. Season and drizzle with olive oil just before serving. 

 

Browse more sides and salad recipes here.

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