Spiced honeycomb

Ingredients:

• 2 cups (440g) castor sugar 
• ½ tsp (3ml) cinnamon 
• Pinch of allspice 
• ⅔ cup (160ml) golden syrup or honey 
• 2 tsp (10ml) bicarbonate of soda 
• Melted white chocolate, for serving 

Method

1. Line a 20cm square baking tin with baking paper. 
2. Combine sugar, spices and syrup or honey in a pot over medium heat. Stir every 2-3 minutes until sugar has dissolved. 
3. Simmer until mixture has a golden colour. 
4. Turn off heat and add bicarb while whisking vigorously until incorporated and mixture is foaming. 
5. Pour into prepared tin and leave to set for 30-60 minutes. 
6. Break honeycomb into chunks and dip into melted chocolate to coat (or drizzle chocolate over). 
7. Allow chocolate to set before serving.

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