When cooking brinjals, lightly steam before frying so that they don’t get too greasy.
An Asian lettuce-wrapped delight usually made with pork mince – we made a lovely vegan version.
Dip these in white or dark chocolate, or serve as they are. You can also use other berries.
An anytime dinner solution – swap roast beef for shredded rotisserie chicken if you like.
You can use any meat you like for this – pork, chicken or venison works well too. Best of all, it can be kept in the fridge for 4-5 days
For variety, swap the roast beef for cooked salmon, shredded rotisserie chicken or slices of seared steak.
The condensed milk creates a churned-like texture, plus it’s so easy the kids can make it themselves.
Use ripe bananas for this vegan-friendly confection. Unripe ones will give it an earthy, not-so-sweet flavour (nope, you don’t want that).
This recipe works well with chicken, too, or make it vegetarian by using roasted brinjals and baby marrows.
Always a crowd-pleaser for Sunday brunch, slices of this tart make quick weekday lunches too.