Fragrant and fast – dinner sorted!
Swap labneh for plain double-cream yoghurt or slices of plain goat’s cheese.
You can adapt this recipe to use any other vegetables or proteins – try bacon or shredded rotisserie chicken instead of haddock.
A golden oldie gets an upgrade with delish noodles and a zingy side.
If you can’t find tahini, use smooth peanut butter or a large dollop of hummus.
Not up for deep-frying? These fries can also be oven baked at 200°C for 10-12 minutes, if you prefer.
You can also make these using hollowed-out pita breads or rolls and swap the ham for smoked chicken.
In Italian, primavera literally means “spring”, and so does this dish.
We’ve used a 23cm bundt tin, but a regular cake or loaf tin (or muffin pan for cupcakes) will do.
The secret is using two kinds of herbs and a fresh burst of lemon.