This outrageously rich and delicious pud will be a hit with the kids.
Works perfectly in a tart dish or cake tin too.
This one wins over the toughest of crowds.
The perfect pud to end off Sunday lunch.
This is a rustic-like cake and is quite dense, almost brownie like. Make sure to cool completely before unmoulding.
A fragrant stew-like soup with chunky meat and hearty barley.
No time for toasties? No problem! Corn chips on the side grilled with some grated cheddar will do nicely.
Make an extra batch of chicken broth and freeze to add to any soup or stew.
Also known as caldo verde, this soup doesn’t traditionally include beans, but we like it hearty.
Inspired by the French vichyssoise, this creamy veg soup ticks all the boxes: affordable, comforting and filling.