Denny’s classic cheeseburger with spicy mayo

Deliciously healthy and oozing with yum-factor – this mushroom patty burger is so mouthwatering, you won't even miss the meat.

 30 minutes

Serves 4


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  • 1 packet (400g) Denny plant-based patties 
  • Glug canola oil

Spicy mayo:

  • 2 tsp (10ml) low-fat mayonnaise 
  • 2 tsp (10ml) plain fat-free yoghurt 
  • 1 tsp (5ml) tomato sauce
  • Pinch smoked paprika or cayenne pepper 
  • 1 Tbsp (15ml) lemon juice 

For serving:  

  • 4 large burger buns, halved and toasted
  • Handful lettuce leaves
  • 4 cheddar cheese slices
  • 2 medium tomatoes, sliced
  • 6 gherkins 
  • Pickled chillies (optional)


  1. For spicy mayo, mix ingredients together and set aside.
  2. Heat oil in a pan over medium heat.
  3. Fry patties for 3-4 minutes aside until cooked through.
  4. For serving, layer buns with lettuce, cheese, tomato, gherkins and chilies (if using).
  5. Top with the cooked patty and a generous dollop of spicy mayo.
  6. Sandwich with remaining bun. 
  7. Serve with your choice of salad, baked potato or potato wedges. Tuck in!


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