Different versions of kofta are made around the world. We love the way the Turkish make theirs with lamb and a touch of sumac.
All your favourite guacamole ingredients on a bed of fibre-rich wholewheat pasta.
Caramelised tomato with creamy beans, plus spinach added for freshness. Don’t hold back on the garlic bread – you’re going to want to scoop it all up!
Potjiekos is a South African treasure that has a way of bringing everyone together around a fire. We share a few tips and tricks to make your next potjie memorable.
Whatever the mushroom recipe you have at hand, there are 3 things to remember.
Visit our braai page to find a recipe that suits your budget and your taste! Plus, find top tips for the ultimate mushroom sauce, amazing potjiekos and braaiing steak.
The latest viral recipe that’s taking social media by storm! This creamy and zingy twist on a classic is the refreshing drink you’ll be sipping all summer long.
Mokgadi Itsweng’s debut cookbook celebrates the garden and its seasonal bounty with easy, affordable plant-based recipes. Want to add more veggies to your diet or move towards a plant-based lifestyle? This is the recipe book for you.
The Fresh Living kitchen is here to help solve all your kitchen conundrums. Whether you’re a novice or pro – we share tips, hacks and insights for every skill level, so you can channel your inner chef!
Gather friends and family this summer to share what we do best: braai! These are our favourite ways to grill steaks, and we bet you’ll love them too.
Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.
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