Delicious little risotto balls that taste like they’re straight out of an Italian mama’s kitchen…
This savoury egg bake is the perfect spring and summer dinner, showing off with the season’s best greens. Swap asparagus for broccoli to cut costs.
These golden röstis are cheap and delish, with carrots adding fibre and vitamins to your diet. If avo is out of budget, simply top with a dollop of yoghurt instead.
These cucumber sushi roll-ups have a quick and easy beetroot and quinoa filling.
Buckwheat, contrary to its name, isn’t a wheat or a grain. These little triangular seeds are gluten-free and high in fibre, which makes for a great start to the day!
Start the year strong! We’re cooking with whole grains, free-range chicken and lots of vibrant fresh vegetables to give you energy and vitality. Find dozens of healthy and delicious recipes to cook for the family.
We’re going nuts for PnP’s new coconut cluster snacks! They’re great for lunchboxes and desk drawers… but be warned, they’re extremely moreish! Find them in selected Pick n Pay stores now.
Ditto, Cape Town’s first 100% plant-based ice-cream parlour, recently opened its doors in partnership with local plant-milk producer, Oh Oat. Even if you usually choose dairy flavours like Granny Smith apple pie, lemony cheesecake and cheerful cherry will have you going back for more this summer!
The Fresh Living kitchen is here to help solve all your kitchen conundrums. Whether you’re a novice or pro – we share tips, hacks and insights for every skill level, so you can channel your inner chef!
Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.
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