This German-inspired feast is perfect for parties… low on effort and big on effect! Of course, the cheese sauce on its own is a winner anytime, anywhere!
A vegetarian twist on a Greek classic.
A different way to make fishcakes. Serve with salad, crusty bread or a vegetable side such as peas.
Two South African flavours meet in one perfect pastry with a smooth-as-silk custard. You can prepare the tart cases and custard in advance, but only fill them just before serving.
The warming spices of chai tea give depth of flavour to this classic. The recipe also works for a single-layer cake, baked in a 23cm loose-bottomed tin.
The Fresh Living kitchen is here to help solve all your kitchen conundrums. Whether you’re a novice or pro – we share tips, hacks and insights for every skill level, so you can channel your inner chef!
The key to this classic dish is top-quality meat, plus timing your cooking to perfection.
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