
Inspiration

Amarula and rooibos custard tartlets
Two South African flavours meet in one perfect pastry with a smooth-as-silk custard. You can prepare the tart cases and custard in advance, but only fill them just before serving.

Chai-spiced carrot cakes with honeyed cream cheese
The warming spices of chai tea give depth of flavour to this classic. The recipe also works for a single-layer cake, baked in a 23cm loose-bottomed tin.