Spanspek “carpaccio” salad with salami and mozzarella

Ingredients:

• ½ spanspek (sweet melon), deseeded and peeled 
• 2 nectarines 
• 1 packet (80g) rocket 
• ½ punnet (10g) fresh basil 
• ½ red onion, sliced 
• 1 tub (200g) PnP bocconcini (fresh mozzarella balls) 
• 1 packet (100g) Italian salami 
• Salt and milled pepper  
• Olive oil, for serving 

Method

1. Cut spanspek into 4 wedges, then very thinly slice each wedge lengthways. 
2. Halve and slice nectarines in the same way.  
3. Add rocket, basil and red onion to a salad bowl, top with fruit slivers and toss.  
4. Dot with mozzarella and salami.  
5. Season and drizzle with olive oil just before serving. 

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